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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5589/Herb-Buttered_Corn



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Herb-Buttered Corn

Yield: 10 servings

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Ingredients

1/2 cup butter or margarine, softened
1 tablespoon fresh chives, minced
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
dash garlic powder
dash cayenne pepper
10 ears fresh corn, husked and cooked

Directions:

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5589/Herb-Buttered_Corn

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