Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5590/Maple_Baked_Beans
Maple Baked Beans
Yield: 8-10 servings
Ingredients
| 1 |
|
medium onion, chopped
|
|
|
| 1 to 2 |
tablespoons |
vegetable oil
|
|
|
| 3 |
cans |
(28 oz. each) baked beans
|
|
|
| 1-1/2 |
teaspoons |
ground mustard
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
| 3/4 |
cup |
maple syrup
|
|
|
Directions:
In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5590/Maple_Baked_Beans