Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5786/Glazed_Salmon
Glazed Salmon
Heart Healthy Recipe
Yield: Serves 4
Ingredients
| 1/4 |
cup |
honey
|
|
|
| 2 |
Tablespoons |
low sodium soy sauce
|
|
|
| 2 |
Tablespoons |
fresh lime juice
|
|
|
| 1 |
Tablespoon |
Dijon mustard
|
|
|
| 4 |
fillets |
(6 oz each) salmon fillets
|
|
|
|
|
Garnish with fresh chopped cilantro
|
|
|
Directions:
In a small bowl, whisk together the honey, soy sauce, lime juice and mustard. Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.
In a nonstick skillet coated with nonstick cooking spray, cook the salmon on each side, 3 to 5 minutes, until golden brown, crispy, and just cooked through. Transfer the salmon to a platter.
Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5786/Glazed_Salmon