Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5792/Grilled_Yucatan_Pork_Steaks
Grilled Yucatan Pork Steaks
This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!
Yield: Serves 4
Ingredients
| 4 |
|
boneless pork blade steaks, about 1/2-inch thick
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cayenne pepper
|
|
|
| 1 |
|
large red onion, sliced
|
|
|
| 1 |
|
lime, cut into 8 wedges
|
|
|
Directions:
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.
Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.
Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5792/Grilled_Yucatan_Pork_Steaks