Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5893/Red_Sangria
Red Sangria
Yield: 8 servings
Ingredients
| 1 |
bottle |
(750 ml) red wine
|
|
|
| 1/4 |
cup |
brandy
|
|
|
| 1/4 |
cup |
triple sec
|
|
|
| 2 |
Tablespoons |
fresh squeezed lime juice
|
|
|
| 2 |
Tablespoons |
fresh squeezed orange juice
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
|
|
Thin slices of orange
|
|
|
|
|
Thin slices of lemon
|
|
|
| 1 |
|
crisp apple, cored, and cut into thin wedges
|
|
|
| 1 |
bottle |
(750 ml) sparkling water, chilled
|
|
|
Directions:
Combine everything but the sparkling water in a large pitcher, stirring to dissolve sugar, and chill up to 4 hours or overnight. When ready to serve, add the sparkling water.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5893/Red_Sangria