Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/604/Scotchburgers
Scotchburgers
Yield: Makes 8 servings.
Ingredients
| 1 |
pkg. |
( 17 1/4-oz. ) Pepperidge Farm Frozen Bake It Fresh Puff Pastry Sheets
|
|
|
| 2 |
lbs. |
lean ground beef
|
|
|
| 1/2 |
cup |
chopped celery
|
|
|
| 2 |
tablespoons |
instant minced onion
|
|
|
| 1/4 |
cup |
chopped parsley
|
|
|
| 1/4 |
teaspoon |
sage
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
Pepperidge Farm Corn Bread Stuffing
|
|
|
| 1/4 |
cup |
plain yogurt or sour cream
|
|
|
| 1 |
|
egg, beaten
|
|
|
Directions:
Thaw pastry 20 minutes, then unfold sheets. Cut each sheet into 4 squares. In a large mixing bowl, thoroughly mix beef, celery, onion, parsley, sage, salt, pepper and stuffing. Stir in yogurt or sour cream until mixture is bound together. Shape mixture into 8 generous size meat patties. Broil patties on each side for 3-4 minutes or until brown. Cool. Drain on paper towels. On a lightly floured board, roll out each square of pastry about 1 1/2 inches larger than meat patties. Set the patties in center of square and fold pastry over meat, sealing edges in the center. Place seam side down on a baking sheet and brush with beaten egg. Bake in preheated oven ( 400 F. ) for 20 minutes. Serve hot or cold.
Recipe compliments of Pepperidge Farm
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/604/Scotchburgers