Peaches and Cream Pops

Diabetic Friendly

Yield: 4 servings

Ingredients

1/2 cup peeled, chopped peaches (1 to 2 peaches)

1/3 cup peeled, pureed peaches (1 peach)

2/3 cup vanilla yogurt

1 teaspoon Honey, if desired

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 46.8

Calories From Fat: 0

Total Fat: .1g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 13.3mg

Total Carbohydrates: 11.2g

Dietary Fiber: 1.5g

Sugars: 2.6g

Protein: 1.3g

Light nonfat vanilla yogurt and 1 teaspoon of honey were used when calculating nutritional data.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/6089/Peaches_and_Cream_Pops

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