Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/618/Creamed_Spinach
Creamed Spinach
The mild flavor comes from evaporated milk
Yield: Makes 4 servings
Ingredients
| 1 |
lb. |
fresh spinach
|
|
|
| 2 |
tablespoons |
all-purpose flour
|
|
|
| 1/2 |
cup |
Pet Evaporated Milk
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Few grains pepper
|
|
|
Directions:
Wash spinach throughly. Shake water out of leaves. Tear leaves into bite-size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt, and pepper. Heat until sauce thickens.
Recipe compliments of Pet
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/618/Creamed_Spinach