Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6299/Bacon_Wrapped_Chicken_and_Veggies
Bacon Wrapped Chicken and Veggies
Yield: 6 servings
Preparation Time: 15 min; Cook: 25 min
Ingredients
| 3 1/2 |
ounces |
fresh green beans
|
|
|
| 3 1/2 |
ounces |
carrots, cut into sticks
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 12 |
slices |
bacon
|
|
|
| 1 1/4 |
pounds |
chicken cutlets
|
|
|
| 1 |
package |
(1 ounce) Hidden Valley Ranch Salad Dressing and Seasoning mix
|
|
|
| 2 |
slices |
Swiss cheese, cut into thirds
|
|
|
Directions:
Preheat oven to 425 degrees F.
Heat 1 tablespoon of oil in a skillet over medium heat. Saute green beans and carrots until tender. Add garlic and saute for 1 minute longer.
Lay bacon strips on a cutting board. Top with chicken cutlets. Sprinkle Ranch seasoning mix over chicken and divide the vegetables over chicken cutlets. Lay a strip of cheese over each cutlet.
Roll so each cutlet is wrapped in bacon.
Place on a baking sheet covered with parchment paper.
Roast for 20 minutes until bacon is crispy and chicken is cooked through. Serve.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6299/Bacon_Wrapped_Chicken_and_Veggies