Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6595/Baby_Arugula_Salad_with_Tomato_and_Pinenuts
Baby Arugula Salad with Tomato and Pinenuts
Diabetic Friendly
Yield: 4 servings
Ingredients
| 3 1/2 |
cups |
baby arugula (about 5 ounces)
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 2 |
|
roma tomatoes, cut into quarters
|
|
|
| 2 |
teaspoons |
pinenuts
|
|
|
|
|
Parmesan cheese, shaved
|
|
|
Directions:
Place arugula in serving bowl and toss with lemon juice and olive oil.
Add tomatoes, pinenuts and parmesan cheese and serve.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6595/Baby_Arugula_Salad_with_Tomato_and_Pinenuts