Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/664/Candy-Coated_Carrots
Candy-Coated Carrots
Yield: Makes 4 servings
Ingredients
| 4 |
tablespoons |
butter or margarine
|
|
|
| 4 |
tablespoons |
brown sugar
|
|
|
| 1/4 |
teaspoon |
Tabasco pepper sauce
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 6-8 |
|
carrots, sliced and cooked
|
|
|
Directions:
Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly.
Recipe compliments of Tabasco.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/664/Candy-Coated_Carrots