Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/67/Cool_Mediterranean_Pasta_with_Radish_and_Orange
Cool Mediterranean Pasta with Radish and Orange
Customer Rating:
3.5
1 Ratings
0 Comments
Yield: 4 - 6 portions, 7 cups
Ingredients
| 8 |
ounces |
(3 cups) rotelle pasta, uncooked
|
|
|
| 2 |
cups |
fresh spinach leaves torn into bite-sized pieces
|
|
|
| 1 1/2 |
cups |
thinly sliced radishes
|
|
|
| 1 |
cup |
fresh orange chunks
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 2 |
tablespoons |
red wine vinegar
|
|
|
| 2 |
tablespoons |
reduced-calorie mayonnaise
|
|
|
| 1 |
teaspoon |
oregano leaves, crushed
|
|
|
| 1 |
teaspoon |
minced garlic
|
|
|
| 1 |
teaspoon |
salt
|
|
|
|
|
capers, optional
|
|
|
Directions:
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.
In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.
Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/67/Cool_Mediterranean_Pasta_with_Radish_and_Orange