Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7408/Asian_Style_Fruit_Slaw
Asian Style Fruit Slaw
Yield: 2 servings
Ingredients
|
Dressing: |
| 1/4 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
seasoned rice vinegar
|
|
|
| 1 |
Tablespoon |
fresh ginger, finely minced
|
|
|
| 1 |
Tablespoon |
soy sauce
|
|
|
|
Slaw: |
| 1 |
head |
(medium) Napa cabbage, sliced thin
|
|
|
| 1 |
cup |
red cabbage, sliced thin
|
|
|
| 3 |
|
California plums*, rinsed and sliced into thin wedges
|
|
|
| 1/2 |
cup |
green onions, sliced diagonally
|
|
|
| 1/2 |
cup |
cashews, roughly chopped or broken
|
|
|
| 1/3 |
cup |
fresh cilantro, chopped
|
|
|
| 1/4 |
cup |
candied ginger, slivered fine
|
|
|
Directions:
Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.
Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.
Toss with dressing to combine.
*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7408/Asian_Style_Fruit_Slaw