Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce
Fettuccine with Light Alfredo Sauce
Yield: 4 servings
Ingredients
| 1 |
pound |
fettuccine, linguine or spaghetti, cooked according to package directions and drained
|
|
|
| 1 |
cup |
evaporated skim milk
|
|
|
| 1/2 |
cup |
grated Parmesan cheese
|
|
|
| 4 |
|
green onions, sliced (white part only)
|
|
|
| 1/2 |
cup |
chopped fresh parsley
|
|
|
| 1/4 |
teaspoon |
white pepper
|
|
|
|
|
White pepper (to taste)
|
|
|
Directions:
In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper.
As soon as the cheese has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce