Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7557/Glazed_London_Broil
Glazed London Broil
Yield: 6 servings
Ingredients
| 1/3 |
cup |
balsamic vinegar
|
|
|
| 1 |
Tablespoon |
brown sugar
|
|
|
| 1 |
clove |
garlic, chopped
|
|
|
| 1 |
|
bay leaf
|
|
|
| 1 1/2 |
pounds |
London broil
|
|
|
Directions:
In a large skillet, combine vinegar, brown sugar, garlic and bay leaf. Cook for 5 minutes over medium heat.
Place meat in the pan and turn to completely cover with glaze.
Broil or grill until for about 10 minutes; turn and cook about 7 to 10 minutes longer for medium rare or until a meat thermometer registers 160 degrees F
Thinly slice and serve.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7557/Glazed_London_Broil