Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/8287/Sweet_Heat_Salsa
Sweet Heat Salsa
Made with Colorado Peaches and Hatch Chiles
Yield: About 4 cups
Preparation Time: 15 min; Total: 15 min
Ingredients
| 2 |
|
ripe peaches, peeled, pitted and coarsely chopped
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|
|
| 1 |
|
ripe avocado, coarsely chopped
|
|
|
| 1 |
|
roasted Hatch Chile, peeled, seeded and coarsely chopped
|
|
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| 1/2 |
|
medium red onion, chopped
|
|
|
| 1/2 |
|
medium green bell pepper, chopped
|
|
|
| 1 |
tablespoon |
cilantro, chopped
|
|
|
| 1 |
teaspoon |
lime zested
|
|
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Juice of 2 limes
|
|
|
| 1 |
teaspoon |
granulated sugar or honey
|
|
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Salt and pepper
|
|
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Directions:
In a medium size bowl, combine peaches, avocado, hatch chile, red onion, bell pepper and cilantro.
In a smaller bowl, whisk together the zest of one lime, fresh lime juice and sugar. Pour over the peach/avocado/chil mixture and toss lightly. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/8287/Sweet_Heat_Salsa