Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/8368/Bachelor_Buttons_Cookies
Bachelor Buttons Cookies
Yield: 5 dozen
Ingredients
| 2 1/4 |
cups |
all purpose flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
butter, room temperature
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 1/3 |
cups |
flaked coconut
|
|
|
| 1 |
cup |
nuts, chopped (optional)
|
|
|
| 30 |
|
Maraschino cherries, drained and cut in half
|
|
|
Directions:
Preheat oven to 350 degrees F
Stir together flour, baking powder and salt; set aside.
In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time and mix together. Stir in milk and vanilla. Add flour mixture. Mix well.
Stir in coconut and nuts (if using).
Place tablespoons of rounded dough onto baking sheets lined with parchment paper. Top each cookie with half a cherry.
Bake for 12 to 15 minutes or until lightly brown.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/8368/Bachelor_Buttons_Cookies