Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/9019/Grilled_Herbed_Chicken_Wings
Grilled Herbed Chicken Wings
Yield: 4 servings
Preparation Time: 5 min; Cook: 1 hour 15 min
Ingredients
| 4 |
cloves |
garlic
|
|
|
| 1/4 |
cup |
fresh oregano, chopped
|
|
|
| 1/4 |
cup |
fresh rosemary, chopped
|
|
|
| 1/4 |
cup |
fresh thyme, chopped
|
|
|
| 1 |
tablespoon |
crushed red pepper, optional
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
|
|
sea salt
|
|
|
|
|
freshly ground black pepper
|
|
|
| 2 |
pounds |
chicken wings
|
|
|
Directions:
Combine garlic, oregano, rosemary, thyme, crushed red pepper, oil, salt and pepper in a large resealable plastic bag. Add chicken wings, seal bag, and toss to coat wings in herb mixture. Marinate the chicken wings for one hour in the refrigerator.
Preheat grill to medium heat. Remove wings from marinade and place on grill. Grill wings covered, turning occasionally, for 15 to 20 minutes. Wings are done when slightly brown and crisp.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/9019/Grilled_Herbed_Chicken_Wings