Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/96/Sausage_and_Vegetable_Stir-Fry
Sausage and Vegetable Stir-Fry
Yield: 5 -6 servings
Ingredients
| 2 |
tablespoons |
vegetable oil
|
|
|
| 1 |
cup |
red bell pepper strips
|
|
|
| 1 |
cup |
sliced carrots
|
|
|
| 3 |
cups |
broccoli florets
|
|
|
| 1 |
pkg. |
gourmet sausage, any variety, diagonally cut into 1/3-inch slices
|
|
|
| 1 |
can |
(8 oz.) sliced water chestnuts, drained
|
|
|
| 1/2 |
cup |
prepared stir-fry sauce
|
|
|
|
|
Hot cooked white or brown rice
|
|
|
Directions:
Heat oil in large skillet over medium-high heat. Add pepper and carrots. Stir-fry until pepper beings to soften slightly. Add broccoli; stir-fry until broccoli begins to turn dark green. Add gourmet sausage, water chestnuts and stir-fry sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/96/Sausage_and_Vegetable_Stir-Fry