Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/99/Grilled_Santa_Fe_Burgers
Grilled Santa Fe Burgers
Customer Rating:
4
1 Ratings
1
Yield: 4 servings
Preparation Time: 15 minutes; Grill Time: 10 minutes
Ingredients
| 1 |
pound |
lean ground beef or ground turkey
|
|
|
| 1 |
cup |
(8 ounce) Mexican Blend cheese, divided
|
|
|
| 1/2 |
cup |
salsa, divided
|
|
|
| 1/4 |
cup |
crushed tortilla chips
|
|
|
| 1/4 |
cup |
thinly sliced green onions
|
|
|
| 1 |
teaspoon |
ground cumin or chili powder
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 4 |
|
hamburger buns, split or sourdough bread
|
|
|
|
|
Lettuce
|
|
|
| 1 |
|
tomato, cut into 4 slices
|
|
|
Directions:
1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).
2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.
3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/99/Grilled_Santa_Fe_Burgers