Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1342/
The California Club
Yield: 8 sandwiches
Ingredients
| 1 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
chili sauce
|
|
|
| 24 |
slices |
white toast (3 slices per sandwich)
|
|
|
| 4 |
|
avocados, sliced
|
|
|
| 1 |
head |
lettuce, separated into 16 portions
|
|
|
| 2 |
|
large tomatoes, sliced
|
|
|
| 8 |
slices |
cooked deli turkey
|
|
|
| 1 |
pound |
turkey bacon, cooked crisp
|
|
|
|
|
Salt
|
|
|
|
|
Pepper
|
|
|
| 32 |
|
pimiento-stuffed olives
|
|
|
| 32 |
|
toothpicks
|
|
|
Directions:
Blend mayonnaise and chili sauce; spread on toast.
Assemble 8 double-decker sandwiches with avocado, lettuce, tomato, turkey and bacon. Add salt and pepper to taste.
Quarter sandwiches. Spear olive with fancy toothpick and insert into each sandwich quarter to secure.
Recipe compliments of the Avocado Growers
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1342/