Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1345/
Jell-O Strawberry Bavarian Pie
Yield: Makes one 9-inch pie.
Ingredients
| 1 |
pkg. |
(3 oz.) Jell-O Strawberry Gelatin
|
|
|
| 1 |
tablespoon |
sugar
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
cup |
boiling water
|
|
|
| 1/2 |
cup |
cold water
|
|
|
| 1 |
pkg. |
(10-ounce) Birds Eye Quick Thaw Strawberries
|
|
|
| 1 |
cup |
Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed
|
|
|
| 1 |
|
baked 9-inch pie shell, cooled
|
|
|
Directions:
Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. ( Mixture may appear slightly curdled but will smooth out on blending. ) Pour into pie shell. Chill until firm, about 4 hours. Garnsih with additional whipped topping, and mint leaves, if desired.
Recipe compliments of Jell-O Brand Gelatin
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1345/