Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1362/
Sour Creamed Green Beans
Yield: Makes 4 to 6 servings.
Ingredients
| 1 |
|
onion, thinly sliced
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|
Parkay margarine
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| 2 |
pkgs. |
(10-oz.) frozen green beans, thawed, drained
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| 1 |
cup |
dairy sour cream
|
|
|
| 1/4 |
cup |
flour
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| 1 1/2 |
teaspoons |
salt
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| 1/4 |
teaspoon |
pepper
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| 1 |
cup |
( 4 oz. ) shredded Kraft Sharp Natural Cheddar Cheese
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| 1 |
cup |
soft bread crumbs
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Directions:
Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350 F. for 25 minutes.
Recipe compliments of Parkay.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1362/