Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1365/
Now-You-Like-'em Greens
We're talking spinach here!
Yield: Makes 6 servings
Ingredients
| 3 |
lbs. |
( or 3 bunches ) fresh spinach, cooked
|
|
|
| 1/4 |
teaspoon |
Tabasco pepper sauce
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 4 |
tablespoons |
butter or margarine
|
|
|
| 1 |
pkg. |
( 3-oz. ) cream cheese, softened
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 2 |
|
hard-cooked eggs, sliced or 2/3 cup bread crumbs
|
|
|
Directions:
To hot, drained spinach, add Tabasco, salt, butter, and cream cheese with milk. Stir until butter has melted and ingredients are blended. Place in a casserole and bake for 10 minutes at 375 F. Garnish with egg slices or bread crumbs.
Recipe compliments of McIlhenny.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1365/