Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1368/
Sunkist Onion and Orange Salad
Yield: Makes 4 servings.
Ingredients
| 1 |
|
large mild flavored onion
|
|
|
| 2 |
|
large Sunkist Oranges, peeled
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
oregano, crushed
|
|
|
| 1/4 |
cup |
salad oil
|
|
|
| 1 |
tablespoon |
fresh squeezed orange juice
|
|
|
| 1 |
tablespoon |
fresh squeezed lemon juice
|
|
|
|
|
Lettuce
|
|
|
| 2 |
tablespoons |
ripe black olives, sliced
|
|
|
|
|
Coarsely ground black pepper
|
|
|
Directions:
Cut onion into 8 thin slices and oranges into 6 slices each. Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving. Top with sliced olives and spoon over remaining marinade. Add a generous sprinkling of fresh ground pepper.
Recipe compliments of Sunkist.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1368/