Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1373/
California Fruit Salad Rose
Yield: Makes about 6 servings
Ingredients
| 1 |
envelope |
Knox Unflavored Gelatin
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 3/4 |
cup |
boiling water
|
|
|
| 1 1/4 |
cups |
rose wine
|
|
|
| 1 |
cup |
thinly sliced peaches
|
|
|
| 1/2 |
cup |
sliced bananas
|
|
|
| 1/2 |
cup |
sliced strawberries
|
|
|
Directions:
In medium bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved. Stir in wine. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Fold in peaches, bananas and strawberries. Turn into 4-cup mold or bowl and chill until firm.
Recipe compliments of Knox.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1373/