Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1386/
Bitter Chocolate Butter Frosting
Yield: Will frost an 8 or 9-inch cake
Ingredients
| 1/2 |
cup |
butter
|
|
|
| 2 |
cups |
confectioners' sugar
|
|
|
| 2 |
tablespoons |
light cream
|
|
|
| 4 |
|
squares Hershey's Baking Chocolate, melted
|
|
|
Directions:
Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )
Recipe compliments of Hershey.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1386/