Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1451/
Orange Juice Muffins with Honey Spread
Yield: 12 muffins
Ingredients
| 2 |
cups |
Bisquick Baking Mix
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
teaspoon |
grated orange peel
|
|
|
| 2/3 |
cup |
orange juice
|
|
|
| 2 |
tablespoon |
sugar
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 1/8 |
teaspoon |
ground nutmeg
|
|
|
|
|
Honey Spread ( below )
|
|
|
Directions:
Heat oven to 400 F. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 Tbs. , sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 Tbs. sugar, the cinnamon and nutmeg. Sprinkle each muffin with about 1/2 tsp. sugar mixture. Bake 15 minutes. Serve with Honey Spread.
Honey Spread: Beat 1/2 cup margarine or butter, softened, and 1/2 cup honey until fluffy.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1451/