Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1452/
Tart Cranberry Mold
Yield: Makes 8 servings
Ingredients
| 1 |
pkg. |
(3-oz) lemon-flavored gelatin
|
|
|
| 1 1/2 |
cups |
boiling water
|
|
|
| 1 1/2 |
cups |
raw cranberries
|
|
|
| 1/2 |
|
medium orange, seeded, unpeeled
|
|
|
| 1/3 |
cup |
chopped Heinz Sweet Pickles
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
| 2 |
cups |
prepared whipped-topping mix
|
|
|
Directions:
Dissolve gelatin in boiling water; chill until slightly thickened.
Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1452/