Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1468/
String Cheese, Fruit and Nut Salad Pitas
Yield: Makes about 4 cups
Ingredients
| 1/2 |
pound |
seedless green grapes, cut in half
|
|
|
| 1 |
|
large green apple, cored and cut into bite-size pieces
|
|
|
| 1/2 |
pound |
string cheese, separated and pulled into strings
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
Sesame seed paste (tahini)
|
|
|
| 2 |
tablespoons |
toasted sesame seeds*
|
|
|
| 1 |
tablespoon |
fresh lemon juice
|
|
|
| 1/2 |
cup |
toasted pine nuts*, divided
|
|
|
|
|
Small Sesame Pitas, with the tops cut off
|
|
|
|
|
Arugula
|
|
|
Directions:
Combine the grapes, apple and string cheese in a large bowl.
Whisk together the mayonnaise, tahini, toasted sesame seeds, and lemon juice in a small bowl.
Fold the dressing into the fruit and cheese salad and toss gently to coat. Taste to correct seasonings. Refrigerate, covered, to chill.
Just before serving, add 6 tablespoons of the pine nuts and toss again. Line the pitas with arugula and fill with the fruit and cheese salad. Sprinkle with the remaining toasted pine nuts.
*To toast sesame seeds and pine nuts:
Preheat oven to 350 F. Spread the seeds on a shallow baking tray and bake, shaking frequently, until fragrant and light golden, about 8 minutes.
Variations:
In place of the grapes and apple, substitute equal amounts of any of the following fruits or use a combination of several - pineapple, pears, fresh or dry figs, papayas, mangoes, and peaches.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1468/