Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1476/
Pasta with Garlic and Herbs
Yield: 8 servings
Ingredients
| 1 |
lb. |
dried pasta
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
|
medium onion, diced
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 1 |
cup |
dry vermouth
|
|
|
|
|
salt to taste
|
|
|
| 1/4 |
teaspoon |
hot red-pepper flakes
|
|
|
| 1 |
teaspoon |
dried whole oregano
|
|
|
| 2 |
tablespoons |
chopped fresh basil (or 1 tablespoon dried basil)
|
|
|
| 1/4 |
cup |
chopped fresh parsley
|
|
|
|
|
grated Parmesan cheese (optional)
|
|
|
Directions:
1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more.
2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes.
3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.
Source: Eight Weeks to Optimum Health
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1476/