Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1491/
Gingered Pear Ring
Yield: 6 portions
Ingredients
| 2 |
envelopes |
unflavored gelatin
|
|
|
|
|
Water
|
|
|
| 3 1/2 |
cups |
canned pineapple juice, divided
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 2 |
|
whole ginger root, each 1-inch long, cracked
|
|
|
| 1/4 |
cup |
fresh lemon juice
|
|
|
| 2 |
|
medium-sized ripe pears
|
|
|
Directions:
Soften gelatin in 1/2 cup cold water. Place pineapple juice, sugar and ginger in a small saucepan. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes; strain out ginger. Mix lemon juice and softened gelatin. Refrigerate until mixture begins to thicken. Cut unpeeled pears into 1/2-inch cubes (makes 2 cups). Fold pears into gelatin mixture. Pour into a 1-quart ring mold. Chill until firm and ready to serve. Just before serving unmold onto a serving plate. ( Diced peaches or apples may be substituted for the pears.)
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1491/