Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1496/
Warm Gazpacho
Yield: Makes 1 3/4 cups or 2 servings
Ingredients
| 2 |
cans |
(6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice
|
|
|
| 1 |
tablespoon |
finely chopped cucumber
|
|
|
| 1 |
tablespoon |
finely chopped green pepper
|
|
|
| 1/2 |
teaspoon |
lemon juice
|
|
|
Directions:
1. In 1-quart saucepan, over medium heat, combine all ingredients. Heat to boiling. Reduce heat to low. Simmer a few minutes to blend flavors, stirring occasionally. 2. To serve: Pour into mugs; serve with spoon.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1496/