Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1520/
Grecian Rice
Yield: Makes 4 servings
Ingredients
| 3 |
tablespoons |
butter or margarine
|
|
|
| 1/2 |
cup |
finely chopped onion
|
|
|
| 1/2 |
cup |
finely chopped green pepper
|
|
|
| 2 |
cloves |
garlic, minced or pressed
|
|
|
| 1 |
cup |
long grain rice
|
|
|
| 2 |
cups |
beef bouillon
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2/3 |
cup |
Blue Diamond Chopped Natural Almonds
|
|
|
| 1/2 |
cup |
dark, seedless raisins
|
|
|
Directions:
In large skillet melt butter; saute onion, green pepper and garlic until barely tender. Add rice and cook, stirring often, until lightly toasted, about 4 to 6 minutes. Stir in bouillon, cinnamon and salt; cover and simmer 10 minutes. Stir in almonds and raisins; continue cooking, covered, another 5 minutes or until all liquid is absorbed.
Source: Blue Diamond Almond Company
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1520/