Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1580/
Cheese Muffins
Yield: Makes 12 muffins
Ingredients
| 2 |
cups |
flour
|
|
|
| 3 |
tablespoons |
baking powder
|
|
|
| 3 |
tablespoons |
light margarine
|
|
|
| 1 |
cup |
shredded nonfat cheddar cheese
|
|
|
| 1 |
teaspoon |
caraway seeds
|
|
|
| 1/2 |
cup |
egg substitute or 4 egg whites
|
|
|
| 1 |
cup |
skim milk
|
|
|
|
|
Paprika
|
|
|
Directions:
Preheat oven to 400 F. Line muffin tins with paper baking cups. Sift flour and baking powder together. Cut in margarine until mixture looks crumbly. Stir in cheese and caraway seeds. Combine egg and milk. Add liquid ingredients all at once to flour-cheese mixture. Stir only until mixture is moist. Fill muffin tins 2/3 full. Sprinkle paprika on top of muffins. Bake for 25 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1580/