Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1591/
Scallop Kabobs
Yield: 4 servings
Ingredients
| 1 |
pound |
fresh scallops
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 2 |
tablespoons |
soy sauce
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 2 |
tablespoons |
snipped fresh thyme
|
|
|
|
|
salt and pepper
|
|
|
|
|
melted butter, for basting
|
|
|
|
|
fresh lemon slices
|
|
|
Directions:
Wash scallops; remove any shell particles. (If large sea scallops are used, cut each in half.) Place scallops in shallow glass dish.
Combine oil, soy sauce, lemon juice, thyme, salt and pepper; pour over scallops. Cover; refrigerate 30 minutes, turning scallops once.
Thread scallops onto skewers.
Set oven control at broil and/or 550 F. Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.
Serve kabobs with fresh lemon slices.
To charcoal-grill kabobs, cook 4 inches from medium coals 6 to 8 minutes on each side.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1591/