Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/210/
Classic Rice Salad
Save three Easter eggs to prepare this rice salad
Yield: 6 servings
Ingredients
| 3 |
cups |
cooked rice, cooled
|
|
|
| 3 |
|
hard-cooked eggs, chopped
|
|
|
| 1/2 |
cup |
reduced-calorie mayonnaise
|
|
|
| 1/2 |
cup |
finely chopped green onions
|
|
|
| 1/2 |
cup |
chopped sweet pickles
|
|
|
| 1 |
jar |
(2 oz.) pimientos, diced (1/4 cup)
|
|
|
| 1 |
teaspoon |
prepared mustard
|
|
|
| 1/4 |
teaspoon |
ground black pepper
|
|
|
|
|
lettuce leaves (optional)
|
|
|
Directions:
Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.
Compliments of the U.S.A. Rice Council
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/210/