Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/239/
Fresh Blueberry Cobbler
'Cobble up' means to put together in a hurry.
Customer Rating:
3.5
1 Ratings
2
Yield: 6 servings
Ingredients
| 1/2 |
cup |
milk
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1 |
Tablespoon |
cornstarch
|
|
|
| 4 |
cups |
fresh blueberries
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1 |
cup |
all purpose flour
|
|
|
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 1 1/2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 3 |
Tablespoons |
shortening
|
|
|
Directions:
Preheat oven to 400 F
Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/239/