Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2530/
20-Minute Turkey and Noodles
Yield: Serves 4
Preparation Time: 5 minutes; Cook Time: 15 minutes
Ingredients
| 1 |
can |
(14 1/2 oz.) chicken broth (1-3/4 cups)
|
|
|
| 1 |
teaspoon |
dried basil leaves, crushed
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 2 |
cups |
frozen vegetable combination (broccoli, cauliflower, carrots)
|
|
|
| 2 |
cups |
uncooked medium egg noodles
|
|
|
| 2 |
cups |
cubed cooked turkey
|
|
|
Directions:
In skillet mix broth, basil, pepper and vegetables. Bring to a boil.
Cover and cook over medium-high heat for 5 minutes.
Stir in noodles, cover and cook 5 more minutes.
Add turkey and heat through stirring often.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2530/