Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2551/
Peanut Sauce for Grilled Beef, Chicken or Shrimp
Yield: Makes 2 quarts
Ingredients
| 1 |
piece |
(1 1/2-inch) ginger root, peeled and minced
|
|
|
| 1/2 |
|
head garlic, peeled and crushed
|
|
|
| 2 |
lbs. |
creamy peanut butter
|
|
|
| 1/2 |
cup |
chicken stock
|
|
|
| 1/4 |
cup |
light soy sauce
|
|
|
| 2 |
tablespoons |
chili oil
|
|
|
|
|
lime juice to taste
|
|
|
| 1/4 |
cup |
honey
|
|
|
| 1/4 |
cup |
chopped cilantro leaves
|
|
|
|
|
salt and pepper to taste
|
|
|
Directions:
Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2551/