Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2555/
Fruit-Stuffed Pork Loin
Yield: Makes 12 servings
Ingredients
| 1 |
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boneless pork loin, about 3 lbs., butterflied
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salt
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pepper
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| 1/2 |
teaspoon |
cinnamon
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| 1/2 |
teaspoon |
thyme
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| 2 |
|
scallions, chopped
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| 3/4 |
cup |
fresh bread crumbs
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| 1/2 |
cup |
dried cranberries
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| 1/2 |
cup |
dried apricots
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| 1/2 |
cup |
golden raisins
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| 3/4 |
cup |
port wine, divided
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| 1 |
cup |
apple juice
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| 1/2 |
cup |
apricot preserves
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Directions:
Heat oven to 350 F.
Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.
Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2555/