Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2565/
Roasted Red Pepper Dip
Yield: 2 cups
Ingredients
| 1 |
container |
(8 oz.) sour cream
|
|
|
| 1 |
jar |
(7 oz.) roasted red peppers, drained
|
|
|
| 1 |
pkg. |
(4 oz.) cream cheese
|
|
|
| 1/2 |
teaspoon |
chopped fresh chives
|
|
|
Directions:
Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2565/