Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/263/
Orange Raisin Whole Wheat Cake
Yield: Makes 9 servings
Ingredients
| 1 1/4 |
cups |
Pillsbury's Best All-Purpose Flour
|
|
|
| 1 |
cup |
Pillsbury's Best Whole Wheat Flour
|
|
|
| 1 |
cup |
brown sugar
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
orange juice
|
|
|
| 1/2 |
cup |
oil
|
|
|
| 1 |
teaspoon |
grated orange rind
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
cup |
raisins
|
|
|
|
|
|
|
|
|
|
HONEY-NUT TOPPING
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
| 1/2 |
cup |
chopped walnuts
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/2 |
cup |
honey
|
|
|
| 1/2 |
cup |
butter
|
|
|
Directions:
Heat oven to 350 F. Grease and flour 8- or 9-inch square pan.
Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan.
Bake at 350 F. for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve with Honey-Nut topping if desired.
To prepare topping:
In small saucepan, combine cornstarch and honey; add remaining ingredients. Cook over medium heat, stirring constantly, until mixture starts to boil. Continue cooking and stirring about 1 minute or until slightly thickened. Serve warm. Makes 1-3/4 cups.
Recipe compliments of Pillsbury
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/263/