Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/268/
Cheese Stuffed Shells
Ingredients
| 2 |
|
eggs
|
|
|
| 2 |
cups |
Ricotta cheese
|
|
|
| 2 |
cups |
shredded Mozzarella cheese
|
|
|
| 1/3 |
cup |
Parmesan cheese
|
|
|
| 1/4 |
cup |
chopped parsley
|
|
|
| 1 |
teaspoon |
oregano
|
|
|
| 1/2 |
teaspoon |
basil
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 24 |
|
jumbo pasta shells, cooked and drained
|
|
|
| 1 1/2 |
jars |
spaghetti sauce
|
|
|
Directions:
Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells.
Bake at 350 F. for 30 to 35 minutes or until bubbly.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/268/