Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/343/
Chicken Barley Casserole
Customer Rating:
4
2 Ratings
0 Comments
Yield: 4 to 6 servings
Ingredients
| 2 |
cups |
Chicken broth or bouillon
|
|
|
| 1 |
cup |
barley
|
|
|
| 3 |
tablespoons |
butter or margarine
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1/2 |
lb. |
mushrooms, sliced
|
|
|
| 1 |
cup |
bite-size pieces cooked chicken
|
|
|
| 1/2 |
cup |
plain yogurt
|
|
|
| 3/4 |
cup |
shredded Monterey Jack cheese
|
|
|
| 2 |
tablespoons |
chopped parsley
|
|
|
Directions:
Heat broth to boiling in large saucepan. Add barley; cover. Simmer about 45 minutes or until tender.
Meanwhile melt butter in frypan; saute onion until transparent. Add mushrooms; saute lightly just until juices appear. Remove from heat; set aside.
Combine chicken, yogurt, and 1/2 cup cheese. When barley has finished cooking, remove from heat. Add mushroom and chicken mixtures. Transfer to large greased casserole dish. Sprinkle with remaining cheese and parsley. Bake in 350 F. oven 50 minutes.
Recipe compliments of Creative Cooking
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/343/