Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3630/
Cheese Bread
Yield: 11 (3/4-inch) slices
Ingredients
| 3 |
cups |
sifted all-purpose flour
|
|
|
| 1 1/2 |
teaspoons |
ARM & HAMMER Baking Soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 1/2 |
cups |
low sodium shredded Cheddar cheese
|
|
|
| 2 |
|
eggs
|
|
|
| 6 |
tablespoons |
distilled white vinegar, plus skim milk to make 1 1/2 cups liquid
|
|
|
| 1/4 |
cup |
shortening, melted
|
|
|
| 1 |
teaspoon |
caraway seeds (optional)
|
|
|
Directions:
Sift flour, baking soda, and salt into mixing bowl. Add cheese; mix well. In small bowl, beat eggs, and combine with liquid and shortening; blend well. Stir in caraway seeds, if desired. Add all at once to flour mixture, and mix lightly. Turn into greased 9x5-inch loaf pan. Bake at 350 F. for 70 minutes or until done. Remove from pan; cool several hours or overnight before slicing.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3630/