Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3636/
Fresh Apple Cake
Customer Rating:
4
1 Ratings
1
Yield: 16 servings
Ingredients
| 3 |
cups |
flour, divided
|
|
|
| 3 |
cups |
finely chopped apples
|
|
|
| 1 |
cup |
finely chopped pecans or walnuts
|
|
|
| 3/4 |
cup |
egg substitute or 3 eggs
|
|
|
| 2 |
cups |
sugar
|
|
|
| 1 |
cup |
vegetable oil
|
|
|
| 2 |
teaspoons |
ground cinnamon
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 1 |
teaspoon |
ARM & HAMMER Baking Soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Toss 1/4 cup flour with apples and nuts; set aside. Beat eggs thoroughly in large bowl; blend in sugar. Alternately add remaining flour and oil. Stir in cinnamon, vanilla, baking soda and salt; mix well. Fold in apple mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 350 F. for 1 hour.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3636/