Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3666/
Slow Cooker Cajun Pot Roast
Customer Rating:
4
2 Ratings
2
Yield: 6 servings
Ingredients
| 2 |
pounds |
boneless beef chuck roast or boneless beef arm roast
|
|
|
| 1 |
Tablespoon |
Cajun seasoning
|
|
|
| 1 |
package |
(9 ounce) frozen whole kernel corn
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1/2 |
cup |
chopped green bell pepper
|
|
|
| 1 |
can |
(14.5 ounce) diced tomatoes, undrained
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
| 1/2 |
teaspoon |
hot sauce
|
|
|
Directions:
Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.
In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3666/