Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3667/
Slow Cooker Porcupine Meat Loaf
Customer Rating:
4
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 1 |
can |
(10.75 ounce) cream of tomato soup
|
|
|
| 1/2 |
cup |
salsa
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 1/2 |
pounds |
ground beef
|
|
|
| 1/2 |
cup |
uncooked instant white rice
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1 |
Tablespoon |
Worcestershire sauce
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
|
egg, beaten
|
|
|
Directions:
In a small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.
Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3667/