Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3765/
Ham and Egg Casserole
Yield: 10 - 12 servings
Ingredients
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1/2 |
cup |
butter
|
|
|
| 10 |
slices |
white bread, cubed
|
|
|
| 2 |
cups |
fully cooked ham
|
|
|
| 1/2 |
lb. |
Velveeta, cubed
|
|
|
| 6 |
|
eggs
|
|
|
| 2 |
cups |
milk
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
Directions:
In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.
Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3765/